Gluten-Free
We are happy to accommodate guests with celiac disease and gluten sensitivities whenever possible. Please inform your server before placing your order so we can take every reasonable precaution during preparation.
While we make every effort to minimize the risk of cross-contamination, our kitchen is not a gluten-free facility. Wheat, flour, and other gluten-containing ingredients are prepared throughout our kitchen, and we cannot guarantee that any menu item is completely free of gluten.
Gluten-Free Options
Gluten-Free Pasta
Available with your choice of sauce — marinara, Alfredo, or aglio e olio
Grilled Proteins
Grilled chicken, fish, and veal preparations available without breading
Salads
Most salads can be prepared gluten-free — ask your server
Ask Your Server
Our staff is happy to guide you through gluten-free options.
Reservations Recommended
Call us to reserve your table or place a take-out order.